Vicomté

Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter black and white sesame seeds. He may also flank eel with a slice of Morteau sausage and a medley of Cévennes onions in an infusion of sausage and eel skin, meat gravy and chunks of onion. Delicious!Take the time to peruse the superlative wine list, which stars mainly French vintages. Finish your meal in style and make the most of this enchanting landscape and setting by heading upstairs to one of ten swish guestrooms.