Star History
Has held ★ since at least 2026-06 .
- 2026-06 ★ 1 star
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with
Details
- Address
- 4095 rue Molson, Montréal, H1Y 3L1, Canada
Air conditioning
Car park
Counter dining
Interesting wine list
Wheelchair access