Star History
Has held ★ since at least 2025-11 — 1 year.
- 2025-11 ★ 1 star
This upmarket restaurant in Chaozhou is another gem from the F&B chain. Chef Gu, who hails from the city, has been cooking professionally for over 30 years. His menu is based on tradition but imbued with creativity. The boneless pigeon stuffed with bird's nest in matsutake broth delivers striking layers of textures. Professional wine and tea sommeliers take care of the libations. Chinese reds and whites aside, try the phoenix tea brewed with spring water.
Details
- Address
- Basement Level, Winland IFC, 7 Jinrong Street, Xicheng, Beijing, Chinese Mainland
Air conditioning
Car park
Interesting wine list
Wheelchair access