Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
The head chef, who hails from Guangdong, has been cooking professionally since the age of 15 and has extensive experience at hotels in Shanghai and Nanjing. Each dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch is dazzling – especially the deep-fried taro dumplings with shrimp and chicken filling. His signature crispy-skin chicken, made with birds from Qingyuan, boasts robust flavours and a velvety texture.
Details
- Address
- 2F, Four Seasons Hotel, 5 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, Chinese Mainland
Air conditioning
Car park
Great view
Interesting wine list
Restaurant offering vegetarian menus
Wheelchair access