Star History
Has held ★ since at least 2025-05 — 1 year.
- 2025-05 ★ 1 star
Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.
Details
- Address
- 39F, The Ritz-Carlton, 18 Zhongshan Road, Xuanwu, Nanjing, 210018, Chinese Mainland
Air conditioning
Car park
Interesting wine list
Wheelchair access