Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
The head chef is a Shandong native, who started his career at the age of 18 as an army chef. The menu features the freshest catch from Bohai Sea – shipped in daily – and the chef fine-tunes his recipes according to the season. The "Jiaodong cold appetiser platter" includes four kinds of seafood with different seasonings. Live or dried sea cucumber is braised in a scallion sauce with corn smut, a mushroom believed to have health benefits.
Details
- Address
- Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu, Shanghai, Chinese Mainland
Air conditioning
Car park
Interesting wine list
Wheelchair access