Cap Aureo

Chef Jeffrey Vella’s cuisine stands out for its strong personality, deep attention to the local area, and the use of carefully selected ingredients sourced from within a 50-kilometer radius. His cooking harmoniously unites the flavors of Croatia’s coast with the intense aromas of the hinterland. The menu, which the chef describes as a true journey, guides guests through seasonal delicacies with tasting courses of different lengths, offering the freedom to customize a bespoke gastronomic experience. Standout dishes include Adriatic lobster with charcoal-roasted cabbage and an intense, nuanced mushroom course. The wine list is curated and well-structured, with traditional, predominantly Croatian labels on the one hand and a vintage cellar with great international crus of excellent vintages on the other. Elegant yet informal service and splendid views of the old town complete a world-class gastronomic experience.

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