Pastis Restaurant

Wend your way along the narrow Rue Terral to this comfortable and attractively appointed restaurant. You will quickly understand why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and delicate, in a bid to showcase the region’s top producers. An example: green asparagus coated in a gel of nori seaweed, fillet of seabream confit in olive oil flanked by an elderflower emulsion. Two affordable lunchtime menus and a “surprise” menu in the evening whose composition depends on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. Knockout wine list with over 600 references.

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