Star History
Has held ★★ since at least 2023-08 — 3 years.
- 2023-08 ★★ 2 stars
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
Details
- Address
- 4 rue d'Assas, Paris, 75006, France
Air conditioning
Interesting wine list
Restaurant offering vegetarian menus