Frieda

Friendly, refreshing, unpretentious – it's undeniably good fun to eat here. In addition to the pleasantly uncomplicated bistro atmosphere and chic design, the cuisine proposed by this pair of restaurateurs goes down particularly well. Lisa Angermann and Andreas Reinke offer ingredient-led modern dishes in the form of a regularly changing set menu dubbed "Frieda En Vogue" – the vegetarian version "Frieda Naturell" is available upon reservation. In keeping with the restaurant's ecological ethos, when it comes to choosing ingredients, the focus is on the region and the changing seasons. The friendly and accomplished front-of-house team is headed up by the charming proprietor. There is also a lovely terrace and orangery.

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