VILLINO

From the stylish, airy, high-ceilinged restaurant, which is reminiscent of an orangery, to the charming inner courtyard with a fountain, this pretty property set amid the orchards has an almost Mediterranean feel. It's a real family affair here, enthusiastically run by hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional, cordial service, and savvy wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Mediterranean – principally Italian – cuisine, and also draws on inspiration from Asia. There are three set menus to choose from: "Villino Tradizionale", "Cucina della Passione" and "Cucina Naturale" (vegetarian). Their signature dish is the "Asian mixed appetiser". Tip: Stay overnight in the hotel of the same name.

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