Aubergine

Haute gastronomie in a business hotel? Yes – you can experience this in the fine dining restaurant of the comfortable Vier Jahreszeiten Starnberg hotel. In a glass-paned extension reminiscent of a conservatory, sit back and enjoy the creative cuisine of Maximilian Moser in the upscale, elegant and modern interior. In his two set menus (one of which is vegetarian), he brings in international influences, as well as seasonal produce. The service team are courteous and competent, and the wine recommendations are also on point. Tip: Keep an eye on the culinary calendar – you'll find interesting offers here.