Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
Details
- Address
- 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hong Kong SAR China
Air conditioning
Interesting wine list
Wheelchair access