Star History
Has held ★★★ since at least 2023-08 — 3 years.
- 2023-08 ★★★ 3 stars
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
Details
- Address
- 1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong, Hong Kong SAR China
- Established
- 1977
Air conditioning
Car park
Interesting wine list
Restaurant offering vegetarian menus