DILL

Excitement builds as you ascend the spiral staircase and are greeted by the chefs in the open kitchen at this contemporary restaurant. Environmental considerations drive everything they do here and the team's pride in this is clear, with palpable enthusiasm emanating from the chefs as they present their dishes. The cooking isn’t showy or overcomplicated, but soars thanks to clever combinations and the team’s ability to elevate simple ingredients into something truly special. You’ll find the likes of free-range Icelandic pork cheek with warm spiced cream and belly with pine, cabbage and mushrooms.

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