Luca's by Paulo Airaudo

In the heart of artistic and monumental Florence, you'll find the elegant setting of the restaurant on the first floor of the La Gemma hotel. A duo of chefs, Cappelletti and Querini, lead the offerings with a concise yet diverse selection of high-quality products and creatively toned recipes. Highlights include goat tagliolini with anchovies, Sorrento lemon, and caviar, pigeon cappelletti, or wagyu beef. For a romantic dinner, request one of the oval tables with a view of the kitchen.

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