Nostrano

This is the stage for chef Stefano Ciotti, where elegant interiors meet a contemporary flair. From its recent past remains a playful mix of round and square tables, along with a touch of “pop” spirit in the small outdoor area. The chef-owner continues to express his distinctly “local” style, working primarily with ingredients from the Marche region and nearby Romagna, drawing from both the sea and the generous inland. Service is young and dynamic.