Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
Details
- Address
- 557 Oecho, Shimogyo-ku, Kyoto, 600-8402, Japan
Air conditioning
Counter dining