Kako Okamoto

The original establishment of the Miyazawa chain of kappo restaurants. Jiki Miyazawa is best known for its famous baked sesame tofu, accompanied by rice served at its freshest, right after cooking. Other menu items are conceived by the chef, drawing on his experience at the ambassador’s residence in Poland. Each dish is layered with numerous ingredients, brightened by the freshness of citrus and tartness of other fruits. In true gourmet fashion, soba dishes are crafted using seasonal ingredients.

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