Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
Light dining is the chef’s approach. For the amuse-bouche, the theme is ‘five flavours’. A medley of finger foods adds a playful touch; roast wagyu comes in a clear sauce of beef juices. The meal concludes on a Japanese note, with soba. A soup of vegetable cut ends is poured into the bowl, adding value while ensuring nothing is wasted. The meal weaves abundant experience and creative evolution, unfolding as a biography in food.
Details
- Address
- 422-1 Tanakacho, Kamigyo-ku, Kyoto, 602-8163, Japan
Air conditioning
Counter dining