Naramachi Kuko

The concept is ‘a balanced diet for a healthy body’. The chef is a disciple of ‘yakuzen’, food that supports physical and mental health based on Chinese medicine. Spices and fermented seasonings are applied to practise a healthy diet. The chef selects quality ingredients, growing Chinese and traditional Japanese vegetables himself. Meals are prix fixe only; lunch includes dim sum and yakuzen soup. In the evening, local ingredients and Sichuan and Guangdong recipes combine in culinary creations found nowhere else.

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