KushinGarando

Cooking begins with ingredients piled high on a large plate for customers’ appreciation. Hiroaki Osawa creates Chinese food in sync with the Japanese seasons; drunken crab with baked apples and pears mixed with roast fillet of wagyu beef and chilli oil are good examples. Osawa makes effective use of the sweetness and sourness of fruit to imbue his menu with rhythm. ‘Garando’ means ‘a place where people meet’. A restaurant that imagines and shares a new style of Chinese cooking.

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