Star History
Has held ★★ since at least 2023-08 — 3 years.
- 2023-08 ★★ 2 stars
Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.
Details
- Address
- 41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan
Air conditioning
Car park
Counter dining