Sui Oya

Sui Oya respects old-school workmanship while mixing in some clever touches. Appetisers are garnished with charming flower arrangements: a ring woven from cogon grass; chrysanthemum covered with silk wadding. Grilled items come with a medley of raw seven-spice or shibazuke for a unique flavour. At dinner, side dishes such as oysters, eel or beef can be selected. Crockery, an assortment of antiques and works by modern artisans, sets off each dish. With versatile imagination and presentation, Sui Oya is a fresh breeze reinvigorating Japanese cuisine.

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