Star History
Has held ★ since at least 2023-12 — 3 years.
- 2023-12 ★ 1 star
- 2023-08 ★★ 2 stars
Although rooted in French techniques, the cuisine here minimises butter and cream, allowing the natural aromas and flavours of the ingredients to shine in a lighter finish. Chilled oysters with seawater and citrus jelly, as well as kadaif-wrapped john dory, have become the chef’s signature dishes. A plant-based vegan course also reflects his philosophy. ‘Edition’ speaks to his approach of constantly editing and refining recipes, always updating them.
Details
- Address
- 1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
Air conditioning
Restaurant offering vegetarian menus
Wheelchair access