Chefs who trained at elBulli

Ferran Adrià · Roses, Spain · Closed 2011

Ferran Adrià's laboratory on the Costa Brava reinvented fine dining and scattered its alumni across the world's best kitchens.

6
Michelin alumni
15
Stars among alumni

Alumni restaurants

Christopher Coutanceau

La Rochelle, France

★★★

Christopher Coutanceau

minibar

Washington, USA

★★

José Andrés

Cook, early 1990s

Osteria Francescana

Modena, Italy

★★★

Massimo Bottura

Stage, 2000

Mugaritz

Errenteria, Spain

★★

Andoni Luis Aduriz

Cook, 1993–1994

Disfrutar

Barcelona, Spain

★★★

Oriol Castro, Eduard Xatruch & Mateu Casañas

Head chefs of creativity

Enigma

Barcelona, Spain

★★

Albert Adrià

Head of the sweet kitchen

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