Chefs who trained at elBulli

Ferran Adrià · Roses, Spain · Closed 2011

Ferran Adrià's laboratory on the Costa Brava reinvented fine dining and scattered its alumni across the world's best kitchens.

6
Michelin alumni
15
Stars among alumni

Alumni restaurants

Christopher Coutanceau

La Rochelle, France

Christopher Coutanceau

minibar

Washington, USA

José Andrés

Cook, early 1990s

Osteria Francescana

Modena, Italy

Massimo Bottura

Stage, 2000

Mugaritz

Errenteria, Spain

Andoni Luis Aduriz

Cook, 1993–1994

Disfrutar

Barcelona, Spain

Oriol Castro, Eduard Xatruch & Mateu Casañas

Head chefs of creativity

Enigma

Barcelona, Spain

Albert Adrià

Head of the sweet kitchen

← All culinary dynasties

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