Star History
Has held ★ since at least 2025-12 — 1 year.
- 2025-12 ★ 1 star
Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes.
Details
- Address
- 91 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
Air conditioning
Counter dining