Zout & Citroen

Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations create dishes with deep flavours and nuances. For instance, Ibérico pork is presented as a meltingly tender secreto, barbecued pork belly and velvety rillettes served with creamy polenta and a carrot sauce infused with advieh, the Persian spice blend. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his controlled use of piquancy and Asian spices, he creates dishes that are both flavourful and intriguing. Tip: Be sure to try the signature dish featuring foie gras, sambai, oyster, tsukemen broth and enoki. To help you find the perfect accompaniment to this whirlwind of flavours, Sjoerd and Patricia are on hand with astute recommendations from the impressive selection of international wines. With its sleek interior design and views of the magnificent garden, this former coach house is now a delightful culinary oasis. This is the place to come for an elegant contemporary fine dining experience!