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On the eastern side of the Vistula River lies a century-old building housing this intimate, surprisingly modern restaurant – where the genial team ensure you feel suitably cossetted. The signature Polish Crayfish Royale – a light chawanmushi with plump crayfish tails, smoked sturgeon and Antonius caviar – shows off all the kitchen’s hallmarks: excellent ingredients crafted with unerring precision, enhanced by bold flavours that are brilliantly balanced. The well-chosen wine pairings stray from the well-trodden path with unusual and exciting choices that complement the food perfectly.

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