Bicena

Originating from Gyeongsang do (Province), the chef is never shy and confident on presenting his hometown's ingredients and culinary scene. The intriguing seasonal menu reflects the tradition of Korean cuisine and personality, navigates diners to travel and experience the beauty of South Korean. Meat dishes are chef's specialty - savor the exquisite flavor of meticulously prepared pork belly or 1-month house dry Hanwoo Beef Sirloin, the succulent and juicy texture leaving the incredible impression. Located on the 81st floor, the restaurant offers splendid Seoul’s city view, be sure to request the table next to the window. The elegant private room even allows diners to immerse the panoramic city view.

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