Caelis

The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the “eyes” or “ocular globes” designed by artist Frederic Amat that adorn its neo-Classical façade. Here, French chef Romain Fornell has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, you’ll find an open kitchen with bright and shiny copper pans hanging from the ceiling, plus a U-shaped chef’s table for 14 diners. Choose between several interesting tasting menus (Earth & Sea, Celebration and Vegetarian) and two slightly less expensive options at lunchtime. One of Caelis’ signature dishes and a definite must here is the delicious “Surf & Turf” cannelloni with lobster and foie gras.

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