CEBO

Located inside the luxurious and centrally located Hotel Urban, CEBO is run by Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate and romantic setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanced, as well as highly aesthetic presentation. Their creatively inspired cuisine is centred on two tasting menus (both accompanied by a selection of bread): Clásicos (we loved the flavours and aromas that exploded on the palate with the line-caught squid); and the more extensive and fine dining-focused Temporada. For a post-meal drink, why not head up to the rooftop terrace with its superb views of the city?

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