A Tafona

There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is indebted to the magnificent Galician products (especially fish and seafood) but is also tasty, technical and feminine, constantly playing with colour. It offers two interesting tasting menus: Limiar and Alba de Gloria. Interesting facts: The beautiful tables, which are left as is... are all made with the original wood from authentic bateas!

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