La Salita

A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several tasting menus (La Gaira, La Vianda, the ovo-lacto vegetarian La Burria, and La Salita) which demonstrate her interest in working with vinegars, pickles, citrus fruit and highly original vegetarian charcuterie to create light and fresh dishes that still have plenty of personality. We particularly enjoyed the courses devoted to Dénia red prawns and eel, each prepared in different ways.

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