Star History
Has held ★★★ since at least 2023-08 — 3 years.
- 2023-08 ★★★ 3 stars
This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.
Details
- Address
- 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei, 103, Taiwan
Air conditioning
Car park
Wheelchair access