The Whitebrook

The very definition of a destination restaurant, this place's isolated woodland feel is all part of its inherent charm. A nature-inspired colour theme and rustic wood flooring suit the location down to a tee. Ingredients are sourced from Wye Valley and their own kitchen garden, and are used in botanically based dishes with natural flavours. Middle White suckling pig is one of their signatures and Hereford raspberries with garden herb sorbet is a fitting end to dinner. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside.

Culinary Lineage

Chefs