Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
Details
- Address
- 89 Ton That Dam Street, Saigon Ward, Ho Chi Minh City, 710000, Vietnam
Air conditioning
Terrace