Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.
Details
- Address
- B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, Chinese Mainland
Air conditioning
Car park
Valet parking
Wheelchair access