Star History
Has held ★ since at least 2023-08 — 3 years.
- 2023-08 ★ 1 star
Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.
Details
- Address
- 5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing, Chinese Mainland
Air conditioning
Car park
Wheelchair access