Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Finding success in Singapore and Shanghai, Imperial Treasure opened its first Hong Kong branch in this sky-scrapping landmark, with panoramic views of the harbour. The stylish dining room is embellished with subtle Chinese touches, such as the ceramic Koi carps and calligraphy. A fish tank in the kitchen ensures live seafood is available every day. Poached garoupa in fish soup with crispy rice and stir fried crab in pepper are worth a try.

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