Plaisance by Mauro Colagreco

Mother of pearl trimmings, shades of turquoise and a sculpted whirlpool of metallic fish set the ocean scene. The seafood-led menu delivers spellbinding dishes that showcase the best ingredients from around the world alongside local vegetables, all finessed with solid French technique and a healthy dose of creativity. House-made sauces are one of the highlights, as is the extensive wine list. The open kitchen puts on an entertaining show.

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