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While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts white brick, tile, and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu that begins with a trio of snacks including a beet tartare tartlet topped with caviar; an infladita tucked with Comté cheese foam and caramelized onion, and a tempura-fried shiso leaf with kanpachi. From the abalone tostada with pepita sauce to the ceviche de pulpo with leche de tigre, these are creative and wildly flavorful dishes. Desserts lean savory, as in black truffle ice cream or flan topped with caviar.

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