Quimbaya

If you’re keen to take your tastebuds on a culinary journey, Quimbaya provides the perfect opportunity, thanks to chef Edwin Rodríguez’s ability to recreate the flavours of his native Colombia, the birthplace of the movement known as Magic Realism. This restaurant, which takes its name from an indigenous native tribe famous for its gold craftsmanship, features a small bar displaying a superb array of Colombian spirits, and a minimalist dining room with an open-view kitchen where guests can interact with the chefs at work. The cuisine here is based around three tasting menus: Clásicos Q, commemorating 5 years of service with the restaurants' most iconic hits, Sinfonía, a medley of flavours, rhythms and stories interpreted via 10 courses of 'pure melody', and the Gran Menú QUIMBAYA, the maximum expression of all things Colombian, the 14 courses of which, in the restaurant’s own words, are able to 'move the soul'.

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